Green Camp is set in one of the world’s greenest and most innovative campus at the Green School in Bali. We provide experiences that cultivate people’s understanding and appreciation of nature, community, and self through an unforgettable learning adventure.
Our programs operates year-round, offering programs for families, children from ages 7 – 17 to school groups. We provide day and overnight camp programs ranging from half-day visits to intensive week-long residential experiences. Campers are challenged physically, intellectually and emotionally through a range of hands-on activities designed to stimulate different needs, skills as well as living rustically.
Participants who joined Green Camp will better understand and appreciate the multi-faceted values of nature and enhance their confidence as young “green leaders” empowered to live successful and sustainable lives.
We offer authentic eco-camp family experiences year-round, far off the beaten track in Bali. A fantastic, and fun nature-inspired way to spend with your family or group vacation that you don’t want to miss out!
We invite campers from ages 7 – 12 to join our adventurous camps! Each camp is purposefully planned including reflection time to grow leadership skills whilst impact self-awareness values in fun and memorable ways.
We develop bespoke school programs curated to include activities with a wide range of interests and learning outcomes, focusing on holistic learning and educating sustainable leadership.
The world-renowned academic, life skills camp will be hosted at Green School for the 5th year! Proven to increase children’s grades, confidence and motivation, SuperCamp will take your children’s life to a whole new level.
An extraordinary summer camp designed to give ample time for kids ages 12 – 16 to enjoy amazing coastal landscapes, whilst learning the local Sulawesi culture, and wonders of terrestrial & marine biodiversity.
A new collaboration with International Schools Surf Camp is the perfect combination for kids ages 9 – 16 to experience Bali’s splendor of lush greenery and pristine beaches this Summer!
There is no typical day at Green Camp!
Each part of the camp is purposefully planned including reflection time to grow leadership skills such as communication, collaboration, decision-making whilst impart self-awareness values in fun and memorable ways. Each program is adapted to the individual student groups, ongoing community service projects, in order to maximize the experience with us.
Activities flow from exploring Bali’s rice paddies learning about the irrigation system to tubing in the Ayung River to creating organic gardens and making organic chocolate harvested from our own cacao trees. Swap your heels into shoes and flip flops and start packing your bag. Kids, come experience several of our favorite Green Camp activities at home. Show the grown-ups what a day is like at Green Camp and they too can be explorers!
Located just 30 minutes southwest of Bali’s cultural capital, Ubud. Our campus is surrounded by jungle lush and blends traditional building with cutting edge bamboo design.
Families and children who choose our multi-day programs will enjoy our yurt village, eco-rustic bamboo homes filled with bamboo bunk beds that sleeps up to 4 people and we have a total of 12 units of yurts with a total capacity of 48. It is built out of thatch roofs, weather-resistant canvas, cooled by a ceiling fan, mosquito nets and surrounded by our organic gardens. Each yurt is serviced by private enclosed showers and composting toilets.
Located on the east side of the Ayung River, the lodge is a dormitory style accommodation and can sleep up to a total of 40 people between 2 floors in bamboo bunk beds, built around the perimeter and a common area in the middle. It is equipped with fans, blankets, towels, mosquito nets, individual lockers for valuables, cooled by a ceiling fan and bathroom facilities supported by wastewater gardens – suited for large school groups.
All meals and snacks are prepared and cooked by the Green Camp kitchen staff. Vegetarian options are provided.
From Fork to Fork
Around 40-50% of vegetables and fruits are locally sourced from our organic gardens. We want to educate participants on “the food cycle” from learning how to grow, harvest, process their own food into food scraps and creating organic fertilizers.
We offer a fusion of Indonesian and Western cuisine as well as catering to a wide range of our guests with dietary restrictions and allergies such as lactose intolerant, peanut free, vegan, pescetarianism, ovo-lacto vegetarianism, to name a few.
The A Team
Our team consists of people originating from the different islands in Indonesia (Sulawesi, Java and Bali). Our flavor are heavily influenced from each respective island. We love to share our recipes to students thus they can try it at home.
Wantilan in Balinese means a communal space, in which we also share with the kitchen. This is where we dine and learn!
Our very own brick oven organic pizza oven in the making. Participants will get a chance to make their own DIY pizza toppings!
Our dedicated garden team utilize permaculture and organic gardening methods, focusing on sustainable farming.
Our garden-based programs encompasses in which the garden is the foundation of integrated learning through engaging experiences. Participants will gain an increase awareness in food nutrition, the environment and develop life skill attribute.
We produce and supply over 30 types of vegetables and fruits to our green community: Green School, Bambu Indah, Bamboo Village, Green Village. As an added value, we also offer refined products such as coconut sugar and dried fruits.
A garden is incomplete without the presence of livestock. Our animals range from rabbits, chickens, cows, buffalos to pigs. They play a vital role in agricultural waste management as they produce compost for our organic gardens and food waste.
Welcome to our Educational Garden where we teach and learn together about our ecosystem, nutrient cycle and implement our fork to fork philosophy.
Participants will have a hands on experience in organic gardening: making 3 types of compost, plant their seeds and a whole new way of looking at their plates.